Green Sofa Review 2016

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This was the Lectures, panels, cooking shows and inspiration by prominent vegans at the veganfach 2016!

Place: Aisle D-030/F-039, hall 3.1

Presentations in German language only!

All speakers at a glance

BKK ProVita: vegan nutrition - what are the important aspects?
green sofa, F-039/D-030
Ben Urbanke: "Nutrition as a performance factor- The first organic power bars with superfood from Goodsport."
Welcome by Dietmar Eiden and Christian Vagedes
Welcome by hostess Claudia Zilz: "Serious trend or media hype - what is vegan really?"
Professional panel - program (.pdf)
Florian Berizzi, Chief Operating Officer Good Smoothie:
product show "instant Smoothie"
green sofa, D-030/F-039
Björn Moschinski: "Great flavour doesn't need meat - How to make guests enthusiastic about vegan cuisine"
green sofa, F-039/D-030
Professional panel - program (.pdf)
Brief presentation gv-praxis
Mathias M. Meyer: "Vegan practice in the university cafeteria kitchen. Between wish and reality"
green sofa, F-039/D-030
Professional panel - program (.pdf)
Kirstin Knufmann: "Vegan superfoods"
green sofa, F-039/D-030
Brief presentation gv-praxis
Christian Kuper: "Vegan & street food – does that work? Being successful with a niche product"
green sofa, F-039/D-030
Professional panel - program (.pdf)
Brief presentation gv-praxis
Peter Zodrow: "The success code for vegan system gastronomy. Example: Sattgrün – fresh, bold and free of animals"
green sofa, F-039/D-030
Professional panel - program (.pdf)
Sébastien Kardinal: cooking show "vegan sausage"
Vegan animals in practice: discussion with the speakers
Professional panel - program (.pdf)
Invitation to select exhibitors with tasting
Professional panel - program (.pdf)
autograph session Björn Moschinski
green sofa, F-039/D-030
Christian Vagedes: "5 years of vegan progress. What we have achieved and what is still to come"
green sofa, F-039/D-030
Holger Geissler, YouGov: "How the Germans act with the vegan food?"
green sofa, F-039/D-030
Interview with actress Anne Menden and autograph session afterwards
green sofa, F-039/D-030
Dipl.-Ing. Simone Schiller: "Vegan food – challenges in manufacture and sensor technology"
green sofa, F-039/D-030
Daniela Böhm: "A light of hope"
green sofa, D-030/F-039
Jörg Ullmann: "Algae and its significance as food - between emergency nutrition, haute cuisine and food of the future"
green sofa, F-039/D-030
Sabine Tengelmann-Ossenbach: cooking show with ThermomixThermomix
green sofa, D-030/F-039
Madita Zetzsche: "Ocean Sounds – The life of the whales on the Lofoten" Felix Ilse, Chief Operating Officer TEATOX GmbH: product show "TeaTox"
green sofa, D-030/F-039
Sabine Tengelmann-Ossenbach: cooking show with Thermomix
green sofa, D-030/F-039
Fiona Oakes: "an extra mile for the animals - a journey of ethical veganism"
Edmund Haferbeck: "Animal rights and veganism in the field of tension between ecology, world hunger and climate change."
green sofa, F-039/D-030
Conferring of the Vegan Innovation Prize
green sofa, F-039/D-030)
break: singer Cate Evens
Dirk S. Meyer: "Simply vegan at work and on the way .“ Conferring of the Vegan Innovation Prize
discussion with the speakers
green sofa, F-039/D-030
discussion with the speakers
green sofa, F-039/D-030